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Saturday, July 30, 2005

Bacon Cheeseburger Quiche

Bacon Cheeseburger Quiche

1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, chopped

1/2 cup cream
1/2 cup mayonnaise
3 eggs
8 oz shredded cheddar cheese
garlic powder to taste
salt and pepper to taste

Preheat oven to 350 degrees.
Brown beef and onion in a large skillet, drain, and add to crumbled bacon. Mix well, breaking up any large clumps. Press meat and bacon mixture in to the bottom of a casserole or deep dish pie pan.

In a seperate bowl combine cream, mayo, eggs, cheese, garlic powder and salt and pepper. Stir briskly until mixed well. Pour evenly over the top of the meat "crust". Cook in pre heated oven for 40-45 minutes, or until top is browned and firm. Remove and let cool 10 minutes before serving.

Makes 6 servings
Nutritional info per serving:
Calories: 745
Fat: 68.2 g
Saturated fat: 26.3 g
Cholesterol: 243 mg
Sodium: 698 mg
Carbohydrate: 2.3 g
Fiber: 0.3 g
Protein: 30.2 g

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