Garlic Chicken w/sweet roasted pepper sauce

I've been cooking up all sorts of yummy new meals, and decided I just had to take some time and actually post them!

This recipe comes from a new sort of program that Shaw's Supermarkets has going on with America's Test Kitchens - they provide the recipe cards, free - and of course, you buy the ingredients (cute how that works huh?).  In any case, that's where this recipe comes from! 

Garlic Chicken w/Sweet Roasted Pepper Sauce

• 4 boneless, skinless chicken breasts
• salt & pepper
• 2 Tbls. vegetable oil
• 1 sm. onion, sliced thin
• 6 garlic cloves, sliced thin
• 1 12oz. jar roasted red peppers, drained & chopped
• 2 tsp. sugar
• 1-1/2 c. low-sodium chicken broth
• 1/4 c. fresh basil, chopped
• 2 Tbls. unsalted butter

In my photo, you'll see more than 4 chicken breasts because the ones I had were really big, so I cut them in half to cut down on cooking time.

Pat chicken breasts dry and season with salt & pepper. Heat oil in large skillet over medium-high heat.  Cook chicken until golden brown, about 5 minutes per side.  Transfer to plate.

Add onions to fat in the skillet and cook until lightly browned, about 3 minutes.  Stir in garlic and cook until fragrant, about 1 minute.  

 

Add peppers, sugar, broth & browned chicken, along with any accumulated juices and bring to a boil.  Reduce heat to medium and simmer until chicken is cooked through, about 5 minutes (make sure your chicken is 160°F please!)  

 

Transfer chicken to serving platter and tent with foil.  Return skillet to high heat and simmer until sauce is slightly thickened, about 5 minutes.  Off heat, whisk in basil and butter.  Season with salt and pepper.  Pour sauce over chicken & serve.

It really was as good as it looks!  It was very quick to make (their whole series is 30 minutes or less recipes) and I'll definitely make it again!

 

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Ratatouille - no, not the movie!

LOL My kids & I just saw the movie Ratatouille last week and they were intrigued but the idea of the FOOD ratatouille.  But I KNOW that my oldest does not LIKE most vegetables - my daughter will, on occasion, depending on her mood, either love them or hate them.  BUT I LOVE THEM.  So I figured I'd make it and cash in on the popularity of the movie. 

I looked around the net for an interesting recipe - there's so many variations.  I wound up making my own because I wasn't paying attention LOL  It came out SCRUMPTIOUS and my kids RAVED over it.  My oldest, mr. only likes green beans, asked for 2nds... and 3rds!

 

• 1 medium sized eggplant, peeled and cut into approx. 1" chunks. (I didn't seed it either)
• 2 medium sized zucchini (not peeled), sliced
• 1 medium sized yellow squash (not peeled), sliced
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 2 green peppers, seeded and chopped (but left in good sized chunks)
• 1 14 oz can tomatoes (with onions)
• 1 beefsteak tomato, quartered and eighth'd? LOL
• 1 tbls. olive oil
• 3 large cloves garlic, sliced

In a pot, I sauteed the onions and garlic.  Once the onions were transluscent, I added the green peppers - covered the pot and let them cook down some.  To that, I added the eggplant & tomatoes and then simmered  it, covered, for about 15 minutes - or perhaps 20.  Finally, I threw in the celery & squashes.  Again, I covered it and let it simmer while I cooked up a pound of angel hair spaghetti, which I served the ratatouille over.  Truly, this was a delicious meal!  It did need some salt, but we added that individually - and it was even better when we added parmesan cheese.  All in all, a BIG success in my house!

Enjoy!

How time flies!

Wow - this blog is going to be 3 years old in a couple of weeks! Woohoo! I'm trying to come up with a way to celebrate. Have any ideas? Let me know!