Ok, so to celebrate the new shows on FoodNetwork, A Cowboys Wife is having a giveaway! I know *I* love giveaways, especially those centered around food or cooking or both. So, you HAVE to go over there and celebrate with her. You just have to. Go ahead, I’ll meet you there.
Saturday, August 16, 2008
I’ve started eating like an adult instead of a 12 yr old, and with the help of my Tweightloss friends, I hope to start losing some of this post-baby, post-surgery weight I’ve put on. And maybe some more. Here's what I made the other night, along with a grilled chicken breast. It was DELICIOUS.
Also, it's my entry for this week's Photohunter theme, "Colorful".
- 1 lg. italian pepper
- 1 red onion
- 1 red pepper
- 1 yellow squash
- 2 tbsp low-fat salad dressing
Spread the salad dressing over the foil line baking sheet. Spread veggies out in a single layer. Bake for 30 minutes on 400°. Serves 2.