Saturday, October 10, 2015

Smoked sausage pasta toss

Delicious and quick - my 2 favorite words!  I posted this on spark recipes, so figured I'd just copy & paste it here.  I was trying to clean out some stuff in the fridge, and this recipe was born.  You could easily add some fresh veggies, or more veggies. This is just what I did, and it came out soooo yummy, I wanted to share :)

Number of Servings: 4


    7 oz Hillshire Farm Turkey Smoked Sausage - cubed
    1.5 cup Kroger Recipe Beginnings Cajun Mirepoix Blend (Onion, Green Pepper, Celery) 
    2 clove Garlic, sliced
    3 cup Spaghetti 
    .75 cup Del Monte Petite Cut Diced Tomatoes with juices
    2 tbsp Parmesan Cheese, shredded 
    1 1tsp Coconut Oil 


You could easily substitute chicken or any kind of meat. I used the smoked sausage as I was trying to clean out my fridge. You can also, of course, use fresh veggies, but again, I was trying to get fridge cleaned up :)


Saute veggie mix in olive oil.
Cook spaghetti separately
when veggies are cooked, add in sausage and warm thoroughly
When spaghetti is cooked, toss with juice from tomatoes
Add tomatoes, and meat/veggie mix.
Top with cheese.

Serving Size: makes 4 servings