But I'm here with a yummy, YUMMY creation that I came up with using some Philadelphia Cooking Cream. It's new and I got a coupon for some FREE, so hey, why not! I have actually made this recipe three times since the Cooking Cream came out - I've tried it with all three of the flavored blends -
Italian Cheese & Herb Cooking Creme, Savory Garlic Cooking Creme and Santa Fe Cooking Creme.It really works well with all three flavors!
So here's the recipe:
- 3 boneless chicken breasts
- Frozen veggies of your liking. I used italian green beans.
- Philadelphia Cooking Cream - name your flavor
- chicken broth - approximately 1 cup
In the summer, I plan on trying this with some fresh zucchini from the garden!
The 3 chicken breasts are enough to serve our 5, plus some for leftover :)
Finally, if you click THIS LINK HERE and answer a couple of questions about this "conversation" that you've just read here about Philly Cooking Cream, you will be entered into a drawing for $1,000. :) When it asks for the name of the person who you "talked to", just use my first name, Dawn. Thanks!