Turkey Mac & Double Cheddar  

Tuesday, June 03, 2008

Do you ever have something in mind planned for dinner and then when you go to make it, find you don't have a key ingredient?  That's what happened to me this evening.  I'd planned on making the low-carb Mexican casserole for my family for dinner.  At 4pm, which is normally when I go down to make dinner, I found I had no taco seasoning. 

Now of course, I could have scanned the Internet for a solution, but nahhhh, I sat and sulked on twitter for a few minutes.  Then I went back downstairs to figure out what else I could make. 

I had a jar of Ragu Double Cheddar cheese sauce that I'd had forever.  I looked at the back and found a recipe that sounded pretty good - at least, I figured, the kids would probably like it.  The problem was, I had ground turkey already defrosted, and no time to defrost hamburger, so I was going to have to substitute the turkey for the burger it called for.  Eh, who cares, really - I was going to have a salad with some leftover chicken in it from last night's dinner (heh).  What I wound up making, with some of my own tweaks, came out SO GOOD, I didn't have my salad, I had what I'd made for them! LOL

Here's what you'll need:

  • 1 lb (or more) ground turkey (7%) - browned and drained
  • 3-1/2 cups water (I wound up using closer to 4 cups)
  • 2 cups uncooked elbow macaroni
  • 1 jar Ragu® Cheesey Double Cheddar Sauce
  • 1/2 - 1 cup sweet peas
  • 2-3 tsp (or Tbls)

 

peas
Brown the ground turkey in a skillet.  Drain the grease (I know - there isn't alot) and set turkey aside.  In same pan, bring the water to a boil.  Add pasta and cook for 6 minutes or until tender.  (Mine took closer to 10 minutes and I had to add water to it.)  Do not drain pasta.  Return ground turkey to the pan, add in sauce.  This is when I also threw in the sweet peas.  Blend it all up and heat through.  
sweet
When I'd dished it up, I spotted the McCormick Smoky Sweet Pepper Seasoning.  I sprinkled it over the pasta & turkey and let it sit for a few minutes or so, to help it dissolve/blend.   Oh MAN did that make a difference!   It really was awesome. 

yummy

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4 comments: to “ Turkey Mac & Double Cheddar

  • Elizabeth
    11:23 PM  

    Dawn, that looks SO GOOD! I'm putting it on my menu for this week!

  • mikki roo
    6:47 PM  

    Wow, that looks really good - my picky 2 and 4 year olds might even eat it! I just found your site & I think I'll be back... thanks!

  • Original GRITS
    9:02 AM  

    That actually does look good...and my picky husband would probably eat it and he doesn't eat much of anything that isn't meat and taters. *ugh* lol

    I didn't realize I didn't have my email posted on my blog...send that mullet pic on to me! original.grits@gmail.com

    Thanks and thanks for stopping by!

  • maggie
    10:43 PM  

    it looks really appetizing, wanna throw some my way ;)

 
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