Happy Easter everyone!
We typically have the standard ham dinner for Easter. This year, however, I felt like changing it up, so I took advantage of an excellent sale and bought a 6.5 lb rib roast. I’ve always been leery of trying to make a prime rib because they’re NOT cheap, and if I screw it up, that’s a lot of money wasted. But last night, I went online and found a very easy, very basic recipe at RecipeTips.com and decided to try it. I wanted an easy dinner without tons of prep work, and without a lot of fuss. The prime rib recipe was exactly that.
You take it out and let it sit on the counter until it becomes room temperature.
You sprinkle salt & pepper all over it, rubbing it in to make sure it sticks.
You put it in the pan.
You preheat the oven to 460.
You place the roast in the oven at 450 for 15 minutes.
After 15 minutes, you reduce the heat to 325.
You bake it for 11-13 minutes per pound. I’d figured on 2 hours. I was mistaken LOL
After about 30 minutes or so, you place your sweet potatoes (see below) in the oven as well. Do it quickly so as not to let the oven cool off too much.
Then after about an hour – an hour and a half (from when you put it in), check the temperature with a meat thermometer. Depending on how well done you want the roast, you then make the decision whether it needs to stay in. The recipe said
My meat thermometer read 160 so I took it out quickly and tented it with foil while I hurriedly made the veggies LOL
After it had sat for about 10-15 minutes, I removed the foil and sliced.
It was tender and absolutely YUMMY!!!!!
Baked Sweet Potatoes
As easy as it sounds. Peel your sweet potatoes. Wrap them individually in foil. I typically put myine on a baking sheet because the natural sugars inside the potato will come out and drip and smoke, otherwise. I bake them while I am baking the meat – whatever I might be making.
TI baked them for approximately 1 hour, but your time will vary, depending on the oven temp. When you unwrap them, they will be “juicy” – from the natural sugars that have been released. I put them in a bowl, cut them up with a butter knife, sprinkle with brown sugar and then butter.
Finally, I also made approximately 1/2 a bag of frozen green beans. To make those, I put 2 cups of water in a pan, along with a couple of teaspoons of chicken bouillon. I add the green beans and bring to a boil , then I let simmer until they are tender.
Oh, and can’t forget the rolls!
The best part of all of this is that it doesn’t have to be for a holiday. Although I spent about $32 on the roast, it will easily feed 4-6 people (adults) or more with kids!