Thursday, May 26, 2005

Cheesey Garlic Chops

  • 1 - 1-1/2 lbs pork chops, boned or not
  • 4-6 cloves of garlic, crushed
  • 4 slices american cheese

In a skillet, spread the crushed garlic evenly around the pan. Place the chops down on top of the garlic, cover and place over a low light. Flip the chops after 10 minutes, cover again. Check after 5 minutes to see if they're cooked through (not pink). Place the american cheese over the chops, pour a cup of water into the pan, cover and and heat for 1 or 2 minutes or until the water starts to bubble and the cheese melts.

This is great with pasta or potatoes.