Tuesday, June 28, 2005

Jack Fish

This was an awesome recipe.

  • 1-1/2 lbs fish (I used tilapia)
  • 1/2 cup chopped tomatoes
  • 1/4 cup shredded monterey jack cheese (I used mozzarella)
  • 1/4 cup chopped green onion
  • salt & pepper to taste

Preheat the oven to 375d. Salt & pepper the fish to your liking. In a bowl, mix the tomatoes and green onion. Spoon over the fish. Place in the oven for 10 minutes or until the fish flakes. Remove from oven and spread the cheese over each. Return to the oven until cheese is melted. I actually turned the broiler on to toast the cheese a bit.