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Thursday, July 14, 2005

Faux-Tay-Toe Salad

Faux-tay-toe Salad




  • 1 lb cauliflower, steamed
  • 1/2 onion, chopped fine
  • 3 T mayonaise
  • 1/2 T relish
  • 2 eggs, hard boiled, chopped
  • 2 green onions, minced
  • salt & pepper to taste
In a bow, mix everything together, and season with salt & pepper to taste. Cover and refrigerate for a few hours for best flavor.

(Note: I left out the eggs and relish, but this was still excellent and very easy to mistake for real taters!)

Per Serving:
151 calories; 12g fat; 6g protein; 9g carb; 3g dietary fiber; 110mg cholesterol; 141 mg sodium.

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