Faux-Tay-Toe Salad

Faux-tay-toe Salad

• 1 lb cauliflower, steamed
• 1/2 onion, chopped fine
• 3 T mayonaise
• 1/2 T relish
• 2 eggs, hard boiled, chopped
• 2 green onions, minced
• salt & pepper to taste

In a bow, mix everything together, and season with salt & pepper to taste. Cover and refrigerate for a few hours for best flavor.

(Note: I left out the eggs and relish, but this was still excellent and very easy to mistake for real taters!)

Per Serving:
151 calories; 12g fat; 6g protein; 9g carb; 3g dietary fiber; 110mg cholesterol; 141 mg sodium.