1 Bag whole cranberries
1 orange – juiced and zested
1 cup water
1 cup sugar
Bring water & sugar to boil. Add cranberries, orange juice (1/4 cup was yielded from orange) and approximately 1/2 teaspoon of orange zest. Because I do not have a zester, I used a vegetable peeler gently – and then chopped it up finely.
Bring mixture to a boil and then lower heat. Simmer mixture for 15 minutes or until juices reduce. Remove from heat. Mixture will thicken as it cools. Serve :)