I know I promised to post my menu recipes, but things have a way of smacking you in the head and that’s been the case this week. However, I hope to appease you with some stuff I’ve made today :)
SUPER Sweet Potatoes
6 large sweet potatoes – peeled and cut in half
that’s it!
I wrapped each potato in a piece of aluminum foil. I placed them on a foil lined baking sheet and baked them in a 350 degree oven for roughly 90 minutes. Then I let them cool all by themselves for an hour or two. Don’t mess with them, don’t take them out of the foil. Just let them set.
When you’re ready, take them out of their little aluminum and sugar cocoon and into a bowl. At this point, you can mash them with a fork, they should be so nice & soft. They have caramelized, and mine, at least, need nothing. No butter, no brown sugar, nothing. They’re simply perfect.
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